Crema Nocciola

Indulge in our artisanal Hazelnut Cream Liqueur, crafted in small batches for a smooth, velvety experience. At 18% ABV, it delivers notes of buttery chocolate, vanilla, and locally roasted coffee beans, adding depth and richness.

Perfectly enjoyed as a chilled digestif, this liqueur also complements classic cocktails. Try it in an espresso martini, mai tai, affogato, or colada for a unique twist. Comparable to Frangelico or Baileys, yet with a focus on exceptional quality.

Hazelnut Varieties
Our liqueur is made using Corylus cornuta (beaked hazelnuts), a variety native to British Columbia and grown from the interior to the Atlantic coast. We source our hazelnuts from Fraser Valley Hazelnut Farm, a local, family-owned business that prioritizes ethical and sustainable farming practices.

Ingredients

Locally grown hazelnuts from Fraser Valley
Coffee beans from a nearby roastery
Vegan oat milk base