Woods at Home

Making great-tasting drinks isn’t hard if you have great things to make them with. We think that cocktails can be made at home and don’t need to cost you an arm and a leg. Our beverage manager has curated recipes for those brave people with a full liquor cabinet who want a delicious cocktail in the comfort of their own homes. With that said- cocktails don’t need to be complicated to be delicious. Great flavour comes from care and quality products so grab your jiggers and have a go at some of our signature and seasonal recipes below.

Classic Negroni

Possibly the most classic cocktail known to human-kind. A simple 3 ingredient combo of bitter-sweet, balanced perfection.

  • 1oz Cascadian Gin
  • 1oz Amaro Classico
  • 1oz sweet vermouth (we like Cochi di Torino)

How to make:

Pour all three ingredients into a short glass filled with regular ice. Stir gently for ten seconds and garnish with a wedge of fresh orange

Woods G&T

Gin and Tonic. Light, crisp and refreshing, good gin doesn’t need much more than a quality tonic to make a refreshing drink. Our Cascadian Gin is bright and herbaceous, perfect for a classic G&T

  • 2oz Cascadian Gin
  • Top with qualiy tonic (Fever Tree)

How to make:

Pour gin into a tall highball glass filled with ice- top with tonic and give a gentle mix before garnishing with a wedge of fresh grapefruit

Limoncello Spritz

The spritz has to be one of the best things to come out of Italy. In the right proportions this simple cocktail can be a party knock out.

  • 2oz Woods Limoncello
  • 3oz Sparkling white wine
  • 1oz fresh lemon juice
  • splash of soda

How to make:

Pour limoncello and lemon juice into a stemmed wine glass filled with ice. Now, top with sparkling wine and a dash of soda water. Mix gently and garnish with a wedge of fresh lemon

Arancello Sour

Super easy, beautiful and delicious, who doesn’t like a gin sour? This knock out cocktail combines our Cascadian Gin, lemon juice and our brand new Arancello for a zesty blood orange twist on the classic sour.

  • 2oz Arancello
  • 1oz Cascadian Gin
  • 1oz fresh lemon juice
  • egg white

How to make:

Add all ingredients into a cocktail shaker and shake HARD. Double strain into a short rocks filled glass and garnish with orange, lemon or whatever you want

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